Diet, Body Composition, Lifestyle and Cardiovascular Health of Healthy and Active Adults From Slovenia
Từ khóa
trừu tượng
Sự miêu tả
In the study investigators will voluntarily enroll health and active 200-400 participants within inclusion/exclusion criteria that are willing to participate in the study. Investigators anticipate that for this number of adults (aged 18-80 years) will require approx. 10-20.000 invited candidates, of both sexes.
The methods to be used are standardized food frequency questionnaire (FFQ) that is sensible for different dietary patterns (to analyzed the daily dietary intake, for conventional component the investigators will use Dietplan7 Pro dietary assessment software (Forestield Software Limited, Horsham, UK), while for dietary supplements the investigators will use Res Pons d.o.o. servises, company that professionally manages a database with all dietary supplements and medicine products available on the Slovenian market.
BC status the investigators will use self-reported data from bioimpedance body composition monitor (Tanita, Tokyo, Japan), for basic anthropometric status the investigators will use medically approved body weight scale and body gauge (in the medical centers; body height, body weight, and BMI), and for lifestyle status the investigators will use three standardized questionnaires for: (1) habitual and organized physical activity, and the frequency of sitting (IPAQ-long), (2) quality of sleep (PSQI), and (3) socio-demographic, economic status adopted by Slovenian NIH.
Additionally, with added questionnaire the investigators will assessed the motives for O, V, and VG dietary pattern. Investigators will record the participants maximum (lifetime) body weight (and therefore maximum BMI), and used self-reported CVD biochemistry results, measured in a standard and comparable method (plasma lipids, BP) in national medical centers.
ngày
Xác minh lần cuối: | 04/30/2020 |
Đệ trình đầu tiên: | 05/04/2020 |
Đăng ký ước tính đã được gửi: | 05/04/2020 |
Đăng lần đầu: | 05/06/2020 |
Cập nhật lần cuối được gửi: | 05/20/2020 |
Cập nhật lần cuối đã đăng: | 05/20/2020 |
Ngày bắt đầu nghiên cứu thực tế: | 05/21/2020 |
Ngày hoàn thành chính ước tính: | 06/30/2020 |
Ngày hoàn thành nghiên cứu ước tính: | 06/30/2020 |
Tình trạng hoặc bệnh tật
Can thiệp / điều trị
Other: Dietary intake, body composition, lifestyle, and CVD risk factors
Giai đoạn
Đủ tiêu chuẩn
Tuổi đủ điều kiện để học | 18 Years Đến 18 Years |
Giới tính đủ điều kiện để nghiên cứu | All |
Phương pháp lấy mẫu | Probability Sample |
Chấp nhận tình nguyện viên lành mạnh | Đúng |
Tiêu chí | Inclusion Criteria: - Health and active - At least one year on same dietary pattern - Signed informed consent to participate in the study - Measured body composition status within last 90 days - Measured values (annual or initiative examination report) of lipids and blood pressure Exclusion Criteria: - Major musculoskeletal restrictions - Pregnant and lactating woman - Currently competitive or top level athletes - Current use of drugs for measured blood markers (lipids and blood pressure) - Active common chronic diseases (i.e., cancer, CVD, autoimmune diseases ect.) - Lost 5 kg or more within last year |
Kết quả
Các biện pháp kết quả chính
1. Body weight status [Cross-sectional (April-June 2020)]
2. Height status [Cross-sectional (April-June 2020)]
3. Body mass index (BMI) status [Cross-sectional (April-June 2020)]
4. Fat tissue mass status [Cross-sectional (April-June 2020)]
5. Dietary intake status [Cross-sectional (May-June 2020)]
6. Serum cholesterol status [Cross-sectional (May 2019-June 2020)]
7. Oxidized Low Density Lipoprotein (LDL)-cholesterol status [Cross-sectional (May 2019-June 2020)]
8. Serum HDL cholesterol status [Cross-sectional (May 2019-June 2020)]
9. Serum triglyceride status [Cross-sectional (May 2019-June 2020)]
10. Blood pressure status [Cross-sectional (May 2019-June 2020)]
Các biện pháp kết quả thứ cấp
1. Socio-economic and demographic status [Cross-sectional (May-June 2020)]
2. Physical activity status [Cross-sectional (May-June 2020)]
3. Sleep status [Cross-sectional (May-June 2020)]
4. Motives for dietary pattern status [Cross-sectional (May-June 2020)]