A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta.

BACKGROUND

Amlapitta is very common disease in society. In present era hectic lifestyle, irregular and faulty dietary habits, etc. are the causative factors of Amlapitta. Most of the symptoms of hyper acidity are enumerated in the conditions of Amlapitta delineated in Ayurvedic classics. The local people and Vaidyas of Saurashtra and Kutchh region have been frequently using Jethimala as Yashtimadhu, botanically known as Taverniera nummularia Baker.

OBJECTIVE

To evaluate and compare the clinical efficacy of Jethimala (T. nummularia) and Yasthimadhu (Glycyrrhiza glabra Linn.) in Amlapitta.

METHODS

In this present clinical study, total 40 patients of Amlapitta were registered and randomly divided into two groups. In group A, Yashtimadhu Moola Choorna (G. glabra root powder) and in group B Jethimala Moola Choorna (T. nummularia root powder) was given for 2 weeks with water. A clinical research proforma was specially designed on the basis of classically reported signs and symptoms of Amlapitta for assessing the efficacy of the study drugs.

RESULTS

Yashtimadhu and Jethimala significantly relieved the cardinal symptoms of Amlapitta like, Tikta-Amlodgara (eryctations with bitter or sour taste) 67.64% in group A and 60% in group B, Hrit-Kanthadaha (burning sensation in the chest and throat) 69% in group A and 66.06% in group B and Utklesha (nausea) 65.35% in group A and 61.70% in group B.

CONCLUSIONS

Statistically significant improvement was observed in all the symptoms in both the groups. While in comparison Jethimala showed better effect than Yashtimadhu (G. glabra) in Aruchi. It is concluded that Jethimala can be used as a substitute for Yashtimadhu.