A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.

UNIVERSITI PUTRA MALAYSIA

Anti-diabetic nutraceutical composition from palm leaf extract

The invention relates to a compound represented by the following formula (I): ##STR00001## and pharmaceutically acceptable salts, stereoisomers, enantiomers, prodrugs and solvates thereof. The compounds are useful as an agent for enhancing the neurite outgrowth and preventing or treating of diseases associated with HDAC in particular, tumor or cell proliferative diseases. In particular, the compounds of the invention can be used as an agent for anti-cancer, anti-diabetic, and anti-neurodegenerative diseases such as Alzheimer's disease, Huntington's disease, Spinocerebellar Ataxias (SCA), and human spinal muscular atrophy (SMA).

antidiabetic/atrophy

Anti-diabetic nutraceutical composition from palm leaf extract

Cinamic compounds and derivatives therefrom for the inhibition of histone deacetylase

Cinnamic compounds and derivatives therefrom for the inhibition of histone deacetylase

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