The present invention provides a novel soy flour-wheat flour feed, referred to herein as "MSWF feed" useful as a protein source in the diets of animals. Such MSWF feed is particularly useful for at least partially replacing milk as a protein source in the diets of young animals. The MSWF feed comprises modified soy flour, modified wheat flour and malted grain, preferably malted barley, and preferably yeast. Preferably, the wheat flour and soy flour is added in a ratio of from about 2:1 to about 0.1:9.9, by weight; and from about 0.25 to about 25%, by weight, of the combined soyflour-wheat flour weight, of the malted grain. Unlike conventional soy flour, the MSWF feed does not induce diarrhea, poor growth or weight loss associated with an allergic response. The MSWF feed is useful in the diets of young domestic animals, and is also useful as a food for humans particularly where an allergic reaction to soy flour is a problem. In the preferred embodiment, the MSWF feed is also useful in that it possesses improved suspending and dispersing characteristics when compared to conventional soy flour. The invention also relates to the process for feeding with the MSWF feed and making the MSWF feed.

The Ohio State University

Process for enhancing the nutritional value of soy protein for the young animal

The present invention provides a novel method for making a modified soy flour feed which is useful as a protein source in the diets of animals, particularly in the diet of young animals. The method for producing the modified soy flour feed, referred to hereinafter as "MSF feed", comprises the following steps: combining soy flour, sugar and liquid to provide a mixture; gelatinizing the soy flour in the mixture; then reacting yeast with the mixture preferably at a temperature of from about 60.degree. F. to about 125.degree. F. for a time sufficient to reduce the allergenic properties of the soy flour; and terminating the chemical reactions. Preferably, the yeast is added to the gelatinized mixture at a weight which is from about 0.25 to about 15%, by weight, of the combined soy flour-sugar weight. Unlike conventional soy flour, the MSF feed produced by this process does not induce diarrhea, poor growth or weight loss associated with an allergic response. The invention also relates to an MSF feed and to a process for feeding with an MSF feed.

Process for preparing a soy protein feed with enhanced nutritional value

Cryptosporidium parvum (the cause of cryptosporidiosis) has become one of the most common enteropathogens causing diarrhea worldwide. Symptoms associated with cryptosporidiosis are very debilitating especially in the immunocompromised subject (e.g., AIDS patient). Clinical features include severe, chronic diarrhea, abdominal cramps, fatigue, weight loss, etc. which lead to increased health care costs and increased mortality. There is disclosed herein a method of inhibiting the severity of Cryptosporidium parvum infection by enterally administering a therapeutically effective amount of Lactobacillus reuteri.

Lactobacillus reuteri to inhibit cryptosporidiosis in mammals

Cryptosporidium parvum (the cause of cryptosporidiosis) has become one of the most common enteropathogens causing diarrhea worldwide. Symptoms associated with cryptosporidiosis are very debilitating especially in the immunocompromised subject (e.g., AIDS patient). Clinical features include severe, chronic diarrhea, abdominal cramps, fatigue, weight loss, etc. which lead to increased health care costs and increased mortality. There is described herein a method of inhibiting the severity of Cryptosporidium parvum infection by enterally administering a therapeutically effective amount of Lactobacillus acidophilus.

Abbott Laboratories

Lactobacillus acidophilus to inhibit cryptosporidiosis in mammals

Disclosed are compositions, methods, and kits for treating conditions including; ameliorating side effects associated with compounds such as lipase inhibitors; gastrointestinal distress; fecal urgency; obesity; hyperlipidemia; diarrhea; reducing levels of toxic substances; reducing blood cholesterol levels; inducing satiety; effecting weight loss; effecting weight control; and treating, delaying onset and/or preventing Type II diabetes. One embodiment includes compositions for administration to an animal for stiffening lipophilic substances in the gastrointestinal tract. Such stiffening agents have a complete melting point of about 33.degree. C. or greater. Kits comprising the composition are also included. Methods of stiffening lipophilic substances present in the gastrointestinal tract of an animal are also provided. The methods comprise administering a composition comprising a safe and effective amount of a stiffening agent to an animal. The methods also comprise administering a composition comprising a safe and effective amount of a stiffening agent and a safe and effective amount of a lipase inhibitor to an animal.

weight loss/diarrhea

Process for enhancing the nutritional value of soy protein for the young animal

Process for preparing a soy protein feed with enhanced nutritional value

Lactobacillus reuteri to inhibit cryptosporidiosis in mammals

Lactobacillus acidophilus to inhibit cryptosporidiosis in mammals

Compositions, methods, and kits useful for the alleviation of gastrointestinal effects

科學支持的最完整的草藥數據庫