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gallic acid/възпаление
Линкът е запазен в клипборда
5 резултата
The Acute Effect of Mango Intake (Mangifera Indica L.) on Blood Pressure and Blood Glucose
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Cardiovascular disease (CVD) is the leading cause of mortality in the U.S, and aging is the largest risk factor for vascular diseases. Both male and female adults have increased risk for CVD as they age. For postmenopausal women, this risk is particularly elevated due to the loss of the protective
Effect of Date Seeds Coffee on Mood and Cognitive Performance
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Introduction
Seeds of the date palm (P. dactylifera) are a very rich source of bioactive compounds, thus constituting strong candidates for functional food additives and nutraceuticals. Many promising results were observed when the effect of date flesh and seeds consumption have been studied in
Effects of Muscadine Grape Extract in Men With Prostate Cancer on Androgen Deprivation Therapy
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Diet supplementation for the prevention or treatment of cancer is attractive, as implementation is relatively easy, even in populations with reduced incomes and resources. Grape extracts or active components isolated from grapes have received attention as chemopreventive or therapeutic agents based
Emblica Officinalis Irrigation in Periodontitis
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The presence of bacterial plaque represents the principal etiologic factor involved in the initiation of inflammatory periodontal diseases and the destructive host responses triggered by microbial pathogens exaggerate the already existing condition resulting in connective tissue loss characterizing
Effect of Herbs and Spices on Metabolic Regulation and Appetite in Healthy Subjects
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The aims of the study is to investigate whether consumption of preload isovolumetric (220 ml) spice-based beverages contained total polyphenol concentration to 185 mg gallic-acid equivalents followed by white wheat bread challenge (contained 50 g available carbohydrate) might affect postprandial
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