Journal of Agricultural and Food Chemistry 2017-Feb

Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.

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Cui-Yu Li

Yi-Han Meng

Zhe-Ming Ying

Nan Xu

Dong Hao

Ming-Zhe Gao

Wen-Jie Zhang

Liang Xu

Yu-Cong Gao

Didier Stien

ARTICLE: 28106387

DOI: 10.1021/acs.jafc.6b05659

BioSeek: 28106387

Keywords

Abstract

Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.

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Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.

Keywords

inflammation

alkaloid

portulaca

portulaca oleracea

anti inflammatory

Abstract

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