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Journal of Agricultural and Food Chemistry 2016-Jul

Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.

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Cui-Yu Li
Yi-Han Meng
Zhe-Ming Ying
Nan Xu
Dong Hao
Ming-Zhe Gao
Wen-Jie Zhang
Liang Xu
Yu-Cong Gao
Xi-Xiang Ying

Keywords

Abstract

Three novel carbon skeleton alkaloids, named oleracimine (1), oleracimine A (2), and oleracone A (3), with one novel azulene carbon skeleton compound, oleracone B (4), and one known compound, β-carboline (5), were first isolated from Portulaca oleracea L. The structures were determined using spectroscopic methods, including one- and two-dimensional nuclear magnetic resonance and high-resolution electrospray ionization time-of-flight mass spectrometry techniques. In addition, oleracimine (1) was used to investigate the anti-inflammatory effects on lipopolysaccharide-stimulated macrophages. The results of enzyme-linked immunosorbent assay, western blot, and real-time polymerase chain reaction showed that oleracimine (1) remarkably inhibited nitric oxide production and could dose-dependently decrease the secretions of interleukin 6, tumor necrosis factor α, nitric oxide, and prostaglandin E2 in cell culture supernatants as well as the mRNA of cyclooxygenase-2 and inducible nitric oxide synthase.

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