alpha ionone/arabidopsis thaliana

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α-Ionone, an Apocarotenoid, Induces Plant Resistance to Western Flower Thrips, Frankliniella occidentalis, Independently of Jasmonic Acid.

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Apocarotenoids, such as β-cyclocitral, α-ionone, β-ionone, and loliolide, are derived from carotenes via chemical or enzymatic processes. Recent studies revealed that β-cyclocitral and loliolide play an important role in various aspects of plant physiology, such as stress responses, plant growth,

Repellent and Attractive Effects of α-, β-, and Dihydro-β- Ionone to Generalist and Specialist Herbivores.

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In plants, the oxidative cleavage of carotenoid substrates produces volatile apocarotenoids, including α-ionone, β-ionone, and dihydro-β-ionone, compounds that are important in herbivore-plant communication. For example, β-ionone is part of an induced defense in canola, Brassica napus, and is

ZmCCD10a encodes a distinct type of carotenoid cleavage dioxygenase and enhances plant tolerance to low phosphate

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Carotenoid cleavage dioxygenases (CCDs) drive carotenoid catabolism to produce various apocarotenoids and immediate derivatives with particular developmental, ecological, and agricultural importance. How CCD genes evolved with species diversification and the resulting functional novelties in cereal

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