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12 tuloksia
Effect of pretreatment on rehydration, colour and nanoindentation properties of potato cylinders dried using a mixed-mode solar dryer.
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Kirjaudu sisään Rekisteröidy
BACKGROUND
Desirable quality estimation is an important consumer driver for wider acceptability of mixed-mode solar drying of potatoes in food industries. The aim of this study is to characterise rehydration, colour, texture, nanoindentaion and microstructure of dried potato samples and to establish
Acrylamide formation in low-fat potato snacks and its correlation with colour development.
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A recipe and technological process for the production of low-fat potato snacks (7% fat) was developed at the Institute of Food Technology of Plant Origin (Agricultural University of Poznan) using a combination of extrusion and a roasting process. Due to the character of the product, the level of
Color of single-screw extruded blends of soy-sweet potato flour --a response surface analysis.
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Blends of defatted soy flour and sweet potato flour were extruded in a single-screw extruder run at varying pre-set rotational speeds. Die diameter of the extruder was also varied. A central composite, rotatable nearly orthogonal response surface design was used in studying the interactive effects
Effects of granule size on physicochemical and digestive properties of potato powder.
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Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment.
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The combined effect of high pressure processing (HPP) (400, 600 and 800 MPa) and carrot fibre (CF) and potato starch (PS) on low salt (1.2%) pork sausages was investigated and compared with high (1.8%) salt sausages. Sausages had a marked increase in whitening with increasing content of fibre or
Quality characteristics of loaves from buffalo meat, liver and vegetables.
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The present investigation explored the possibilities of commercial utilization of buffalo liver in comminuted meat products. In this study, the effect of incorporating liver with meat and vegetables in loaves was studied. Different types of loaves were evaluated: (1) Control meat loaf, (2)
Candida zeylanoides causing candidiasis as tinea cruris.
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Candida zeylanoides caused candidiasis as tinea cruris in 4 cases. Candida zeylanoides were characterized by good growth of the strain in malt medium, potato dextrose agar and Sabourard's agar. Their colony was milky white and greasy with smooth surface. The diameter of the colony reaches 12 mm
Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage.
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Slow fermented sausages with reduced ingoing amounts of sodium nitrate (control, 15% and 25% reduction) were stored under vacuum up to three months. Changes in microbiology, chemical parameters and volatile compounds were studied. Residual nitrate was not affected by vacuum storage and its reduction
Ecological distribution of Fusarium solani and its opportunistic action related to mycotic keratitis in Cali, Colombia.
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Corneal ulcera in patients treated at the University Hospital Cali, Colombia have been attributed to the fungus Fusarium solani, which was isolated from patients' eyes by deep scraping. The fungus, which was characterized by culture and morphology, was found to grow well at 37 degrees C in Sabouraud
Keratomycosis Caused By Graphium eumorphum (Graphium State of Scedosporium apiospermum).
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Graphium eumorphum is rarely associated with mycotic keratitis. We report the case of a 30-year-old female presented with complaints of redness and defective vision in the left eye for one month. Gram staining and 10% KOH wet mount of corneal smears revealed fungal filaments. On potato dextrose
Latex symptoms and sensitisation in health care workers.
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BACKGROUND
Natural rubber latex has become an important occupational health concern, particularly among health care workers, who for protection are required to wear latex gloves when at work. This study evaluated the prevalence of latex-related symptoms and sensitisation among a large group of
Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets.
Vain rekisteröityneet käyttäjät voivat kääntää artikkeleita
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Starch nanocrystal (S-NC) was produced after sulfuric acid hydrolysis of potato starch granules and then characterized by laser diffraction particle size analyzer, scanning electron microscopy (SEM) and X-ray diffraction (XRD). Response surface methodology (RSM) was applied to optimize S-NC (2-10%)
Täydellisin lääketieteellinen tietokanta tieteen tukemana
- Toimii 55 kielellä
- Yrttilääkkeet tieteen tukemana
- Yrttien tunnistaminen kuvan perusteella
- Interaktiivinen GPS-kartta - merkitse yrtit sijaintiin (tulossa pian)
- Lue hakuusi liittyviä tieteellisiä julkaisuja
- Hae lääkekasveja niiden vaikutusten perusteella
- Järjestä kiinnostuksesi ja pysy ajan tasalla uutisista, kliinisistä tutkimuksista ja patenteista
Kirjoita oire tai sairaus ja lue yrtteistä, jotka saattavat auttaa, kirjoita yrtti ja näe taudit ja oireet, joita vastaan sitä käytetään.
* Kaikki tiedot perustuvat julkaistuun tieteelliseen tutkimukseen
