ascorbic acid/glycine max

Lyen an sove nan clipboard la

AtikEsè klinikPatant

Chwazi kalite sòt

Paj 1 soti nan 18 rezilta yo

Cryptic red light signal regulates ascorbic acid in soybean.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The regulation of endogenous level of ascorbic acid in soybean (Glycine max L. Merrill) by cryptic red light signal (CRS) was studied. CRS is a cellular signal induced by red light pre-irradiation that amplifies the action of phytochrome, and is known to enhance anthocyanin synthesis in sorghum. A

Plant resistance mechanisms to air pollutants: rhythms in ascorbic acid production during growth under ozone stress.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Relationships between ozone (O3) tolerance and leaf ascorbic acid concentrations in O3-susceptible (O3-S) 'Hark' and O3-resistant (O3-R) 'Hood' soybean, Glycine max (L.) Merr., cultivars were examined with high-performance liquid chromatography (HPLC). Leaf samples were analyzed at 4 intervals

Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Drought stress-induced antioxidative defense responses were studied in seven soybean (Glycine max (L) Merr.) cultivars PUSA 9712, LSB 1, JS 335, ADB 22, NRC 37, DSB 20, and MAUS 61, respectively. Drought stress was imposed by withholding irrigation till the leaf water potentials reached -1.0, -1.5,

Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Drought provokes a number of physiological changes in plants including oxidative damage. Ascorbic acid (AsA), also known as vitamin C, is one of the most abundant water-soluble antioxidant compound present in plant tissues. However, little is known on the regulation of AsA biosynthesis under drought

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

There are many components with different properties co-existing in food, so interactions among these components are likely to occur, thereby affecting food quality. However, relatively little information is available on such interactions. In this study, we focus on the interaction between tannic

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The objectives of this research were to systematically assess the functional values of germinated soybean and mung bean, and to determine the optimal germination time for yielding functional substances. Changes in phenolics, ascorbic acid, isoflavone, as well as antioxidant capacities of soybean and

The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The projected rise in atmospheric CO2 concentration is expected to increase growth and yield of many agricultural crops. The magnitude of this stimulus will partly depend on interactions with other components of the atmosphere such as tropospheric O3. Elevated CO2 concentrations often lessen the

Aluminium-inhibited NO ₃^- uptake is related to Al-increased H ₂ O ₂ content and Al-decreased plasma membrane ATPase activity in the root tips of Al-sensitive black soybean

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

In this study, Al-sensitive black soybean (Glycine max (L.) Merr.) specimens were treated in Hoagland solutions containing 50-400µM Al for 1-4 days. The measurement for NO3- uptake showed that the NO3- uptake decreased gradually as the Al concentration and treatment time increased, suggesting that

Leaf extracellular ascorbate in relation to O(3) tolerance of two soybean cultivars.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Soybean [Glycine max (L.) Merr.] cultivars Essex and Forrest that exhibit differences in ozone (O(3)) sensitivity were used in greenhouse experiments to investigate the role of leaf extracellular antioxidants in O(3) injury responses. Charcoal-filtered air and elevated O(3) conditions were used to

[Effects of exogenous α-naphthaleneacetic aid on the antioxidation system in soybean leaves subjected to long-term drought stress during flowering].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Two different drought tolerance soybean ( Glycine max) varieties (Nannong 99-6 and Kefeng 1) were used to study the effects of α-naphthaleneacetic acid (NAA) on the antioxidation system under long-term drought stress after flowering with pot experiment, which lasted for 110 days at Pailou Experiment

Biochemical and physiological processes associated with the differential ozone response in ozone-tolerant and sensitive soybean genotypes.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Biochemical and physiological traits of two soybean [Glycine max (L.) Merr.] genotypes differing in sensitivity to ozone (O3 ) were investigated to determine the possible basis for the differential response. Fiskeby III (O3 -tolerant) and Mandarin (Ottawa) (O3 -sensitive) were grown in a greenhouse

Influence of sodium selenite on growth, nutrient utilization and selenium uptake in Cavia porcellus.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

A 70 day experiment on forty guinea pigs (Cavia porcellus) was conducted to find the influence of different level of sodium selenite (inorganic selenium supplementation) on growth, nutrient utilization and selenium uptake. The sodium selenite was supplemented into a basal diet at 0, 0.1, 0.2 and 0.3

Effect of organic selenium supplementation on growth, Se uptake, and nutrient utilization in guinea pigs.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Forty weaned male guinea pigs (Cavia porcellus) of 152.6 +/- 7.96 g mean body weight were divided into four equal groups and fed a common basal diet comprised of 25% ground cowpea (Vigna unguiculata) hay, 30% ground maize (Zea mays) grain, 22% ground gram (Cicer arietinum) grain, 9.5% deoiled rice

Nano-silicon alters antioxidant activities of soybean seedlings under salt toxicity.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Materials with a particle size less than 100 nm are classified as nano-materials. The physical and chemical properties of nano-materials can vary considerably from those of bulk materials of the same composition. Silicon (Si) still fails to get recognized as an essential nutrient for plant growth

Influence of Drought-Induced Water Stress on Soybean and Spinach Leaf Ascorbate-Dehydroascorbate level and Redox Status.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

We examined the influence of water stress (water deficit) induced by drought on the steady state levels of ascorbic acid (ASC), dehydroascorbate (DHA), and the ASC&rcolon;DHA redox status in leaflets of Glycine max (soybean) and leaves of Spinacia oleracea (spinach). Two soybean cultivars (cv. Essex

Antre nan paj
facebook nou an

Herbal & Natural Medicine

Baz done ki pi konplè remèd fèy medsin te apiye nan syans

Travay nan 55 lang
Geri èrbal te apiye nan syans
Remèd fèy rekonesans pa imaj
Kat entèaktif GPS - tag zèb sou kote (vini byento)
Li piblikasyon syantifik ki gen rapò ak rechèch ou an
Search remèd fèy medsin pa efè yo
Izeganize enterè ou yo ak rete kanpe fè dat ak rechèch la nouvèl, esè klinik ak rive

Tape yon sentòm oswa yon maladi epi li sou remèd fèy ki ta ka ede, tape yon zèb ak wè maladi ak sentòm li itilize kont.
* Tout enfòmasyon baze sou rechèch syantifik pibliye

ascorbic acid/glycine max

Cryptic red light signal regulates ascorbic acid in soybean.

Plant resistance mechanisms to air pollutants: rhythms in ascorbic acid production during growth under ozone stress.

Changes in the antioxidant intensities of seven different soybean (Glycine max (L.) Merr.) cultivars during drought.

Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants.

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs.

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.

The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean.

Aluminium-inhibited NO 3- uptake is related to Al-increased H 2 O 2 content and Al-decreased plasma membrane ATPase activity in the root tips of Al-sensitive black soybean

Leaf extracellular ascorbate in relation to O(3) tolerance of two soybean cultivars.

[Effects of exogenous α-naphthaleneacetic aid on the antioxidation system in soybean leaves subjected to long-term drought stress during flowering].

Biochemical and physiological processes associated with the differential ozone response in ozone-tolerant and sensitive soybean genotypes.

Influence of sodium selenite on growth, nutrient utilization and selenium uptake in Cavia porcellus.

Effect of organic selenium supplementation on growth, Se uptake, and nutrient utilization in guinea pigs.

Nano-silicon alters antioxidant activities of soybean seedlings under salt toxicity.

Influence of Drought-Induced Water Stress on Soybean and Spinach Leaf Ascorbate-Dehydroascorbate level and Redox Status.

Baz done ki pi konplè remèd fèy medsin te apiye nan syans

Aluminium-inhibited NO ₃^- uptake is related to Al-increased H ₂ O ₂ content and Al-decreased plasma membrane ATPase activity in the root tips of Al-sensitive black soybean