saccharose/obesitas

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Vertical gastrectomy in overweight and non-overweight rats.

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UNASSIGNED To compare the two lines suture (total and seromuscular) after partial gastrectomy in normal and overweight rats. UNASSIGNED Forty Wistar rats were distributed in two groups. Group A received normal diet; group B, normal diet and supplementation with saccharose in the water. When group B

[Differences in taste assessment of sweeteners by normal and overweight persons].

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Taste assessment was tested in 20 obese and 20 normal-weight in-patients using watery solutions of saccharose and three synthetic sweeteners. Each patient was asked to assess ten different taste qualities of each solution on a point scale. There were highly significant differences between the two

[Assessment of dietary calcium intake on metabolic syndrome frequency in obese children and adolescents].

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BACKGROUND High dietary calcium intake has an impact on reduction of adipose tissue, as in prevention and treatment of obesity and metabolic syndrome (MS). The aim of the study was to evaluate the influence of dietary calcium on appearance MS in children and adolescents. METHODS The study included

Overweight and obesity and their determinants among men from Podlasie region in the years 1987-1998.

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The goal of the study was to determine the frequencies of occurrence of obesity and overweight among men from Podlasie region of Poland, as well as nutritional and environmental factors related to these conditions. During 9-year period (1987-1998), dietary habit of each of 556 men was evaluated

[Membrane fluidity and obesity: the correct food approach].

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Modifications in dietary fat profile have shown to affect body weight gain and adiposity. This may occur through the changes of cell membrane fluidity, in particular of the peripheral muscle tissue. The decreased availability of diet polyunsaturated fatty acids (in particular of the to-3 series),

Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.

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BACKGROUND Children's appropriate dietary pattern determines their optimal development, reduces the risk of childhood diseases and the risk of diet-dependent diseases, including obesity in adulthood. OBJECTIVE To analyze the dietary patterns of children with excess weight aged 1-3 years in

Prenatal dietary load of Maillard reaction products combined with postnatal Coca-Cola drinking affects metabolic status of female Wistar rats.

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OBJECTIVE To assess the impact of prenatal exposure to Maillard reaction products (MRPs) -rich diet and postnatal Coca-Cola consumption on metabolic status of female rats. Diet rich in MRPs and consumption of saccharose/fructose sweetened soft drinks is presumed to impose increased risk of

[Sugar substitutes in the diabetic diet].

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The decreased glucsoe utilization in diabetes mellitus justifies the use of sugar substitutes ("diabetic sugar") if two conditions are fulfilled: 1)The sugar substitute should be a carbohydrate which does not lead, or only to a slight degree, to hyperglycaemia and thus, in this respect, differs

Infection by Helicobacter pylori affects over half of the world’s population and is a public health issue. Its prevalence is significantly higher in developing countries such as Brazil. It has been suggested that infection by H pylori can impact calorie intake and homeostasis. Analyze the influence

The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe

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Introduction: The diet of Poles became similar to the western style of nutrition. It is rich in saturated fats, it contains significant quantities of salt, and has very low fruit and vegetable content. On the other hand, introducing an

Maternal nutrition, inadequate gestational weight gain and birth weight: results from a prospective birth cohort.

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The aim of our study was to examine maternal weight gain as well as nutrient intake in pregnancy throughout each trimester compared to current recommendations in a low-risk population and its correlation to birth weight. Additionally, we have investigated the association of maternal nutrition with

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