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Food Chemistry 2013-Jun

Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development.

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Ka-Wai Tam
Chi-Tang Ho
Wen-Jui Lee
Shih-Hsin Tu
Ching-Shui Huang
Ching-Shyang Chen
Chia-Hwa Lee
Chih-Hsiung Wu
Yuan-Soon Ho

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概要

Breast cancer is the most common malignancy among women and has an age-specific incidence profile. Over the last decade, many studies have demonstrated the anticancer activity of α-tocopherol, the main and most active form of natural vitamin E. α-Tocopherol-associated protein (TAP) was found to be one of the major α-tocopherol binding proteins in human serum and in liver, brain, and prostate tissues. In this study, we found that reduced TAP expression was significantly correlated with Her2/neu receptor expression, breast cancer stage and nodal stage in paired normal and cancerous breast tissue samples from 93 patients using real-time PCR analysis. A cell viability assay showed that α-tocopheryl succinate (α-TOS), a synthetic derivative of α-tocopherol, enhanced the cells' sensitivity to doxorubicin and resulted in a reduction in cell viability in breast cancers. Taken together, these data suggest that the use of vitamin E or its analogue as a dietary supplement may be beneficial for the treatment of cancer.

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