Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil.

Still there is no scientific report about the proximate analysis of seeds and characteristics of oil produced from brebra seed. Objective of this study was to determine proximate and antinutritional characteristics of seeds as well as the physicochemical characteristics of brebra seed oil. Crude oil, protein, fiber, ash, moisture and carbohydrate content of brebra were 48.5 ± 0.99%, 29.7 ± 0.23%, 2.41 ± 0.12%, 3.24 ± 0%, 4.24 ± 0.04% and11.92 ± 0.2%, respectively. Seed has concentrated energy (6.0298 Kcal/gm). The respective tannin, oxalate and phytic acid value were 84.3 ± 0.89 mg/100 gm, 20.97 ± 0.36 mg/100 gm and 291.62 ± 0.87 mg/100 gm, respectively. Cyanide was not detected in the sample. Seed contains high concentration of phosphorus (1062.1 ± 0.3 mg/100 g), potassium (281 ± 0.1 mg/100 g), magnesium (112.38 ± 0.1 mg/g), sodium (93.26 ± 0.1 mg/g) and calcium (61.55 ± 0.01 mg/g). The oil was analyzed for specific gravity at 20°C, viscosity at 40°C, refractive index at 40°C, acid value, saponification value, iodine value, peroxide value and ester value. Their respective values were 0.942, 40.59 mm(2)/s, 1.473, 0.39 mg KOH/g, 174.95 mg KOH/g, 104.48 gI2/100 g, 6.88 and 174.56 mg KOH/g. Unsaturated fatty acids accounts (80.7%), of which 48.2% and 27.7% were linolcic and linolenic, respectively, which make suitable for production of biodiesel. Seed has higher nutrient composition, low antinutritional elements and high calorie value compared to some legumes.