Dioscorea abyssinica is a herbaceous vine in the genus Dioscorea native to several Central African countries including Benin, Burkina Faso, Central African Republic, Eritrea, Ethiopia, Ghana, Ivory Coast, Liberia, Mali, Nigeria, Senegal, and Sudan.
The plant's starchy tubers are edible and are either harvested from the wild or cultivated; however, they are difficult to obtain due to the depth at which they grow in the soil. It is propagated by seed.
Ierakstiet simptomu vai slimību un izlasiet par garšaugiem, kas varētu palīdzēt, ierakstiet zāli un redziet slimības un simptomus, pret kuriem tā tiek lietota.
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