Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny.
In Vietnam, it is called khoai từ or củ từ. It is used to make chè củ từ, also referred to as chè khoai từ. In Tagalog, it is known as tugi, while in Cebuano it is called apali. It is ...
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