limonin/citrus ujukitsu

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Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice.

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Delayed bitterness causes severe economic loss in citrus juice industry worldwide, which is mostly due to the formation of limonoid compounds, especially limonin, in juice. In this study, effects of postharvest time of fruits, heat treatment, pH and filtration of juice on limonin content in Newhall

Limonoids from Citrus reticulata.

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The seeds of Citrus reticulata afforded the new limonoid derivative, isolimonexic acid methyl ether, in addition to the previously isolated limonin, deacetylnomilin, obacunone and ichangin. The structure elucidation was achieved primarily through 1D and 2-D-NMR analyses. The marginal antimalarial

[Cloning,Analysis and Expression on Gene of Squalene Synthase in Citrus reticulata Seeds].

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To clone squalene synthase gene( ss) from seeds of Citrus reticulate ‘Dahongpao’,and to analyze its expression and bioinformatics. The technology of RT-PCR was used to clone the gene of Citrus reticulata seeds and analyze its expression at various growing stages. Moreover, the bioinformatics was

Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco).

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Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid aglycones such as limonin. In order to study

Modulation of P-glycoprotein activity by acridones and coumarins from Citrus sinensis.

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Bioguided fractionation of the roots of Citrus sinensis (Rutaceae) led to the isolation and identification of five coumarins, namely, clausarin, suberosin, poncitrin, xanthyletin and thamnosmonin, seven acridones, namely, acrimarine B, 2-methoxycitpressine I, citpressine I, buntanine, acrimarine E,

[Studies on chemical constituents in the peels of Citrus changshan-huyou (I)].

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OBJECTIVE To reveal the pharmacological activities of the components for their further utilization and development by studying the chemical constituents of Citrus changshan-huyou. METHODS The structures were determined by repeated silica gel chromatographic separation and spectral

Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae.

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Three limonoids, namely limonin, nomilin and obacunone, were isolated from the seeds of Citrus reticulata [Blanco Coorg Mandarin]. Their structures were confirmed by spectroscopic studies. With 4th instar larvae of mosquito Culex quinquefasciatus, the EC50 for inhibition of adult emergence was 6.31,

[Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS].

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To analyze components of Citrus reticulata and salt-processed C. reticulata by ultra-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF/MS), and compared the changes in components before and after being processed with salt. Principal component

Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.

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Ethylene is commercially used for artificial degreening of early season grapefruits. The present study investigated the effect of degreening and storage period on Star Ruby grapefruit (Citrus paradisi Macf.) bioactive compounds. Freshly harvested grapefruits were degreened in commercial packing shed

Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage.

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Influence of juice extraction methods and pasteurization temperature and time on quality of mandarin (Citrus reticulata Blanco) juice was studied. The experiment consisted of 65 °C pasteurization temperature with 15, 25 and 35 min holding time; 75 °C with 10, 20 and 30 min and 85 °C with 5, 10 and

Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.

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Grapefruits (Citrus paradisi Macfad) contain several phytochemicals known to have health maintaining properties. Due to the consumer's interest in obtaining high levels of these phytochemicals, it is important to understand the changes in their levels by common household processing techniques.

Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue.

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A preliminary survey demonstrated activity for alpha-D-glucosidase, alpha-D-mannosidase, alpha-L-arabinosidase, beta-D-glucosidase, beta-D-xylosidase, and beta-D-galactosidase in orange fruit flavedo and albedo tissue. alpha-L-Rhamnosidase was not detected. Subsequently, a beta-glucosidase was

Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis.

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The current study was an attempt to elucidate the mechanism of human colon cancer cell proliferation inhibition by limonin and limonin glucoside (LG) isolated from seeds of Citrus reticulata. The structures of purified compounds were confirmed by NMR and quantified using HPLC. These compounds of

Identification and determination of chemical constituents of Citrus reticulata semen through ultrahigh-performance liquid chromatography combined with Q Exactive Orbitrap tandem mass spectrometry.

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Citrus reticulata semen, a traditional Chinese medicinal material, has desirable medicinal and dietary properties. In this study, a method combining ultrahigh-performance liquid chromatography with Q Exactive Orbitrap tandem mass spectrometry was established and validated for the identification and

Chemical constituents from Citrus changshan-huyou Y.B. Chang and their anti-inflammatory activities

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A systematically chemical investigation of Citrus changshan-huyou Y.B. Chang resulted in the isolation and structure determination of twelve known natural products, including limonoid ( 1 ), nootkatone ( 2 ), scoparone ( 3 ), β-sitosterol ( 4 ), 3,5,6,7,8,3',4'-heptamethoxyflavone ( 5 ), nobiletin (

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