Journal of the Science of Food and Agriculture 2019-Nov
Aqueous Extract from Leaves of Ludwigia hyssopifolia (G. Don) Exell as Potential Bioherbicide.
Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
Maneno muhimu
Kikemikali
RESULTS
L. hyssopifolia aqueous leaf extract had significant inhibition on shoot growth and biomass accumulation of weeds (Amaranthus spinosus L., Dactyloctenium aegyptium L., Cyperus iria L.) while maintaining less adverse effects on rice (crop) compared to other aqueous extracts of roots and stem. Phytochemical screening showed that phenols, tannins, flavonoids, terpenoids, saponins and coumarins are found in its leaf aqueous extract. Folin-Ciocalteu method revealed that its leaves contain 26.66 ± 0.30 mg GAE g-1 leaf. The extract was then acid-hydrolyzed to liberate the phenolics (25 mg phenolics g-1 leaves). The major compound was isolated via preparative TLC using formic acid-ethyl acetate-n-hexane (0.05:4:6) solvent system. It had maximum UV absorbance at 272 nm while its FT-IR spectrum revealed phenol, carboxylic acid and ether functionalities. This also had similar chromatographic mobility when run together with syringic acid in two-dimensional paper chromatography and thin layer chromatography.