Plant Foods for Human Nutrition 1987

Lipids of high-yielding varieties of cashew (Anacardium occidentale L.).

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Ingia / Ingia

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K V Nagaraja

KIFUNGU: 3507003

BioSeek: 3507003

Maneno muhimu

Kikemikali

Cashew kernel lipids from high-yielding varieties have been characterised. Neutral lipid accounted for 96% while glycolipid and phospholipid accounted for the remaining 4%. Triglycerides were very rich in unsaturated fatty acids (oleic and linoleic) while glycolipids were rich in saturated fatty acids (lauric and myristic). Varietal difference was noticed with respect to the composition of neutral and glycolipids. Composition of phospholipid did not differ among high-yielding varieties.

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Herbal & Natural Medicine

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Lipids of high-yielding varieties of cashew (Anacardium occidentale L.).

Maneno muhimu

phospholipid

triglyceride

unsaturated fatty acid

saturated fatty acid

glycolipid

anacardium

korosho

Kikemikali

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