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Evaluating the Brain's Response to Natural Versus Artificial Sweetener in Women Who Have Had an Eating Disorder

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スポンサー
University of California, San Diego
共同編集者
National Institute of Mental Health (NIMH)

キーワード

概要

This study will compare the brain's ability to distinguish between natural and artificial sweeteners in women with and without a history of eating disorders.

説明

Eating disorders often result in serious illness and can lead to prolonged health complications, including heart and kidney problems, digestive disorders, nerve damage, and low blood pressure. Anorexia nervosa and bulimia nervosa are examples eating disorders. People with anorexia nervosa do not eat enough in fear of becoming overweight, resulting in extreme weight loss. People with bulimia nervosa first binge by consuming hundreds or even thousands of calories within a very short time period and then purge by either vomiting or using laxatives. Women are at a greater risk of developing the disorders, particularly when they are between the ages of 12 and 24. Treatments for eating disorders typically include nutrition counseling, psychotherapy, and medication. To better understand eating disorders, this study will compare the brain's ability to distinguish between natural and artificial sweeteners in women with and without a history of eating disorders.

All participants in this observational study will be administered a taste test to determine if they can consciously differentiate between a sugar solution and an artificially sweetened solution. Participants may also perform several brief computerized tests, ranging from 3 to 10 minutes each, to evaluate thinking, memory, and information processing skills. Participants who cannot tell the difference between the solutions will undergo a functional magnetic resonance imaging (fMRI) scan, which will take pictures of the brain and blood flowing through the brain. Prior to the scan, blood and urine collection may occur, and participants may complete two additional computerized tests. The scan will require 60 to 90 minutes to complete. During the scan, participants will hold two thin tubes in their mouth. At various intervals, these tubes will deliver 1 ml of liquid containing either sugar water or an artificial sweetener into each participant's mouth. A screen projection of abstract pictures will also be shown to each participant throughout the scan, either before the liquid is delivered or alone. This study will require a 6- to 9-hour time commitment. The results from this study may provide valuable information regarding anorexia nervosa and bulimia nervosa and may eventually lead to the development of new and better treatment options for these complex and serious disorders.

日付

最終確認済み: 03/31/2015
最初に提出された: 08/13/2007
提出された推定登録数: 08/13/2007
最初の投稿: 08/15/2007
最終更新が送信されました: 03/06/2016
最終更新日: 03/07/2016
実際の研究開始日: 04/30/2005
一次完了予定日: 12/31/2007
研究完了予定日: 12/31/2007

状態または病気

Eating Disorders

介入/治療

Procedure: Functional magnetic resonance imaging (fMRI) scan

段階

-

アームグループ

介入/治療
1
Women who are healthy controls
2
Women who have recovered from bulimia
3
Women who have recovered from anorexia

適格基準

研究の対象となる年齢 18 Years に 18 Years
研究に適格な性別Female
サンプリング方法Non-Probability Sample
健康なボランティアを受け入れるはい
基準

Inclusion Criteria:

- Right-handed

- Recovered from anorexia or bulimia nervosa at least 12 months prior to study entry

- Met DSM criteria for anorexia or bulimia nervosa at one time within 3 years prior to study entry

Exclusion Criteria:

- Pregnant or breastfeeding

- Currently taking any medication (except birth control)

- Any current mental illness

- Any metal in body

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